Spoon-Bread Muffins

1. 1

   Preheat oven to 425u00b0F with rack in middle. Butter muffin cups.

2. 2

   Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.

3. 3

   Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.

No additional tips available.