Burrotos

1. 1

   Brown meat, cover with chile sauce and cook for about 4 hours.

2. 2

   Put meat in tortillas and rol closing with a toothpick.

3. 3

   Cover with auce and po with grated cheese, green chiles and onions.

4. 4

   Bake at 375 for about 10 to 15 minutes.

5. 5

   If you have refrigerated meat before assembling, warm it up.

6. 6

   To warm up Burritos after defrosting Micro wave for 5 minutes at 80 degrees.

No additional tips available.