Burritos Panzon Recipe

Name: Burritos Panzon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 garlic clove, minced; 2 large green bell peppers; 1 medium onion; 2 tablespoons oil; 1 medium tomatoes; salt; pepper; 6 eggs; 1 1/2 cups cheddar cheese; 1 1/2 cups pico de gallo; 4 flour tortillas

Servings: persons

1 garlic clove, minced
2 large green bell peppers
1 medium onion
2 tablespoons oil
1 medium tomatoes
salt
pepper
6 eggs
1 1/2 cups cheddar cheese
1 1/2 cups pico de gallo
4 flour tortillas

1
Chop the green bell pepper and onion into a large dice.
2
Fry in the oil with the minced garlic over med-high heat.
3
Meanwhile, dice the tomato.
4
When the peppers and onions are soft (about 15 min.) add the tomato.
5
Season with salt and pepper and put the mixture aside in a bowl.
6
Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
7
Heat up your tortillas in the microwave individually as you assemble the burritos.
8
To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
9
It will be huge. This is a knife and fork burrito for sure!
10
Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 2 large green bell peppers, 1 medium onion, 2 tablespoons oil, and more.

Yes, Burritos Panzon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burritos Panzon

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