Burritos

1. 1

   Cook stew meat and bouillon cube in a saucepan until tender.

2. 2

   Salt and pepper to taste.

3. 3

   Combine onion, chiles, garlic, and cumin.

4. 4

   Add onion mixture to the stew meat, making sure that you have 3 cups of liquid.

5. 5

   Add water, if needed.

6. 6

   Add potatoes and cook until done.

7. 7

   (The potatoes will thicken the meat mixture.)

8. 8

   Roll the mixture and grated Colby-Jack cheese in warmed flour tortillas.

9. 9

   Get out the guacamole and hot sauce or pico de gallo, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.