Burritos – a delicious recipe with ground beef, taco seasoning, chili powder, tomato juice, chili powder, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown and drain the ground beef. Add the taco seasoning and 2 teaspoons chili powder.
2
Cover meat mixture with water. Cover and simmer 10 minutes. Drain liquid and set meat aside.
3
Add to liquid the tomato juice and 1 1/2 teaspoons chili powder.
4
Bring to a boil. Thicken with the cornstarch mixture.
5
Remove from heat and add the cheese.
6
Stir until melted. Pour enough of this gravy mixture into lightly greased 9 x 13-inch baking dish to cover bottom.
7
Fill medium size flour tortilla (soft) shells with meat mixture, some shredded cheese and 1 to 2 tablespoons gravy.
8
Place folded side down, in pan.
9
Put remaining gravy on top when all 12 tortillas are in pan.
10
Sprinkle with shredded cheese.
11
Bake 20 to 25 minutes at 350u00b0.
850
kcal
Calories
65
g
Fat
8
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. taco seasoning, 2 tsp. chili powder, 1 (18 oz.) tomato juice, and more.
Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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