Burritos

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 2 cans Bush's chili beans; 1/2 pkg. burrito seasoning; 1 head lettuce, chopped; 1 can stewed tomatoes; 1 lb. Cheddar cheese, shredded; 2 c. Mozzarella cheese, shredded; 1 chopped onion; sour cream; hot sauce; 1 pkg. tortillas

Eats Now Editorial Team · 1289 kcal · Meat & Poultry

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Burritos – a delicious recipe with hamburger, beans, burrito seasoning, head lettuce, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
2 cans Bush's chili beans
1/2 pkg. burrito seasoning
1 head lettuce, chopped
1 can stewed tomatoes
1 lb. Cheddar cheese, shredded
2 c. Mozzarella cheese, shredded
1 chopped onion
sour cream
hot sauce
1 pkg. tortillas

1
Brown hamburger meat; drain grease.
2
Add chili beans, burrito seasoning and 1/2 cup of water.
3
Simmer about 15 to 20 minutes. Fill tortillas with bean mixture.
4
Layer with lettuce, cheese, tomato and onion.
5
Fold and place more cheese on top.
6
Place in the microwave for 15 to 20 seconds.
7
Add hot sauce and sour cream, if desired.

1289

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 2 cans Bush's chili beans, 1/2 pkg. burrito seasoning, 1 head lettuce, chopped, and more.

Yes, Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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