Burrito Pita Pockets

1. 1

   In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.

2. 2

   Fill pita bread halves with beef mixture, lettuce, tomato and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.