Fudge Four O'Clocks

1. 1

   Melt chocolate and pour over shortening; mix well.

2. 2

   Beat eggs until thick and lemon colored.

3. 3

   Add sugar gradually, beating well with each addition.

4. 4

   Combine mixtures and add a little of the flour.

5. 5

   Sift rest of the flour, salt and baking soda together; add alternately with milk.

6. 6

   Add chopped nuts.

7. 7

   Spread in 2 greased and floured 8 x 8-inch pans.

8. 8

   Bake in a slow oven (325u00b0) for 20 minutes.

9. 9

   Frost with vanilla frosting and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.