Burrito Pie Recipe

Name: Burrito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Green Pepper, Chopped; 2 Tablespoons Onion, Chopped; 2 cups Black Beans (if You Use Canned, Be Sure To Drain Them); 1/2 cups Chicken, Cooked And Cubed; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Chili Powder; 1/4 teaspoons Garlic Powder; 1 cup Your Favorite Shredded Cheese, Divided; 3 whole Flour Tortillas (taco Sized); Your Favorite Salsa Or Sour Cream, To Serve

Servings: persons

1
Preheat oven to 350 degrees F.
2
Saute green peppers and onion until just tender and they have gotten a little browned.
3
Remove from heat.
4
Combine beans, chicken, sauted green peppers/onions, red pepper flakes, chili powder, garlic powder and 1/2 cup of the shredded cheese in a bowl.
5
Stir to combine all the ingredients.
6
In a hot nonstick skillet, lightly crisp the tortillas on each side.
7
This will keep the pie crust remaining firm when you add the filling and bake.
8
Spray a pie plate with cooking spray and place one of the tortillas in the bottom.
9
Divide the bean/chicken mixture evenly and place half of it on the first tortilla.
10
Place the second tortilla on top of this mixture and top with the other half of the bean/chicken mixture.
11
Place the last tortilla on the top.
12
Take the remaining 1/2 cup of cheese and evenly spread it over the tortilla.
13
Bake for approximately 20 minutes.
14
Top with your favorite salsa or sour cream.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Green Pepper, Chopped, 2 Tablespoons Onion, Chopped, 2 cups Black Beans (if You Use Canned, Be Sure To Drain Them), 1/2 cups Chicken, Cooked And Cubed, and more.

Yes, Burrito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Burrito Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions