Spinach And Cheese Biscuit Rolls

1. 1

   Preheat oven to directions on the crescent roll dough.

2. 2

   Unroll the crescent roll dough until it is flat.

3. 3

   Spread the cream cheese in a medium-thickness, even layer over the dough.

4. 4

   Sprinkle frozen spinach liberally on top of the cream cheese.

5. 5

   Roll the dough back together tightly, smooth edges of dough to keep any cracks from forming. Once rolled, slice into even pieces, smooth edges again. *To make slicing easier, you can put roll the dough into some foil and put it in the freezer for 10 minutes or so.

6. 6

   Place slices on an ungreased cookie sheet, and bake according to directions on the dough package. Remove, let cool, and watch them disappear!

* Per serving · 4 servings · Values may vary.