Spinach And Cheese Biscuit Rolls – a delicious recipe with crescent roll, cream cheese, spinach. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to directions on the crescent roll dough.
2
Unroll the crescent roll dough until it is flat.
3
Spread the cream cheese in a medium-thickness, even layer over the dough.
4
Sprinkle frozen spinach liberally on top of the cream cheese.
5
Roll the dough back together tightly, smooth edges of dough to keep any cracks from forming. Once rolled, slice into even pieces, smooth edges again. *To make slicing easier, you can put roll the dough into some foil and put it in the freezer for 10 minutes or so.
6
Place slices on an ungreased cookie sheet, and bake according to directions on the dough package. Remove, let cool, and watch them disappear!
91
kcal
Calories
9
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (8 ounce) package crescent roll dough, 1 (8 ounce) package cream cheese with chives and onions (or herb), 1 (8 ounce) package frozen chopped spinach.
Yes, Spinach And Cheese Biscuit Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
