Burrito el Grande Recipe

Name: Burrito el Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef; 2 cups salsa; 1 green pepper, chopped; 1 cup instant white rice, uncooked; 1 can (14 fl oz/398 mL) refried beans, warmed; 6 large flour tortillas; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1 cup shredded lettuce; 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/3 cup light sour cream

Servings: persons

1 lb. (450 g) extra-lean ground beef
2 cups salsa
1 green pepper, chopped
1 cup instant white rice, uncooked
1 can (14 fl oz/398 mL) refried beans, warmed
6 large flour tortillas
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 cup shredded lettuce
1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/3 cup light sour cream

1
Brown meat in large skillet; drain.
2
Add salsa and green peppers; mix well.
3
Bring to boil.
4
Stir in rice; cover.
5
Simmer on low heat 5 min.
6
Spread beans down centres of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
7
Fold in opposite sides of each tortilla, then roll up burrito-style.
8
Serve topped with sour cream.

1237

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef, 2 cups salsa, 1 green pepper, chopped, 1 cup instant white rice, uncooked, and more.

Yes, Burrito el Grande falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito el Grande

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