Burrito Casserole Recipe

Name: Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium yellow onion, chopped; 1 large bell pepper, cut in strips; 1 (1 1/4 ounce) package taco seasoning mix; ¼ cup water; 6 large flour tortillas; 2 cups shredded cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 4 ounces sour cream; 0.5 (8 ounce) jar salsa

Servings: persons

1
Preheat over to 350.
2
Brown and crumble the burger, adding onions and peppers about halfway through.
3
Add taco mix and water.
4
Let simmer about 10 minutes.
5
Mix sour cream and mushroom soup in a medium bowl.
6
Spread 1/2 over bottom of casserole dish.
7
Rip up 3 tortillas and cover the sour cream mixture.
8
Layer 1/2 meat mixture over the tortillas.
9
Cover with 1/2 of cheese.
10
Repeat layers, and top with salsa before last layer of cheese.
11
Bake at 350 for 30 minutes.

1137

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium yellow onion, chopped, 1 large bell pepper, cut in strips, 1 (1 1/4 ounce) package taco seasoning mix, and more.

Yes, Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burrito Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions