Bake this irresistible Burratina (Baby Burrata) On Radicchio, Tomato & Crispy Polenta at home. Made with garlic polenta, radicchio, butter and coconut o…
This Burratina (Baby Burrata) On Radicchio, Tomato & Crispy Polenta relies on simple, everyday ingredients such as radicchio leaves, butter, coconut oil and basil leaves. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burratina (Baby Burrata) On Radicchio, Tomato & Crispy Polenta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026