Burrata with Fresh Figs and Crispy Bread

1. 1

   In a small saucepan, add balsamic vinegar.

2. 2

   Heat over low, stirring occasionally, until thick and reduced by at at least 2/3.

3. 3

   The vinegar should easily coat the back of a spoon.

4. 4

   Remove from heat and set aside.

5. 5

   Preheat oven to 375 degrees F. Line a large baking sheet with foil or parchment paper.

6. 6

   Brush bread with olive oil on both sides and season with salt and black pepper.

7. 7

   Place bread in the oven to toast, about 810 minutes (flip after 5 minutes).

8. 8

   Divide burrata between bowls.

9. 9

   Distribute figs evenly and drizzle with reduced balsamic vinegar.

10. 10

    Garnish with fresh thyme.

11. 11

    Serve with crispy bread and enjoy immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.