Pecan Cheesecake Squares Recipe Recipe

Name: Pecan Cheesecake Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/3 c. packed brown sugar; 1 c. flour; 1/2 c. minced pecans; 1 (8 ounce.) pkg. cream cheese; 1/2 c. sugar; 1 egg; 1 tbsp. lowfat milk; 1 teaspoon lemon juice; 1 teaspoon vanilla

Servings: persons

1
["1.", "Microwave (High) butter in uncovered glass mixing bowl 20 to 30 seconds or possibly till softened.", "Blend in brown sugar till creamy.", "Fold in flour with fork till crumbly.", "Stir in pecans.", "2.", "Set aside 1/2 c. of mix.", "Press remainder into bottom of 8"" square baking dish (glass).", "3.", "Microwave (High) uncovered 2 to 2 1/2 min or possibly till mix is puffed and has a dry appearance rotating dish once; set aside.", "4.", "Microwave (High) remaining crumb mix in uncovered dish 1 to 1 1/2 min till lightly toasted, stirring once; set aside.", "5.", "Microwave (High) cream cheese in uncovered small glass mixing bowl, 30 to 45 seconds or possibly till softened.", "Blend in sugar, beat in egg; fold in lowfat milk, lemon juice and vanilla.", "Spoon onto base.", "Spread proportionately.", "Sprinkle with lightly toasted crumb mix."]

889

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1/3 c. packed brown sugar, 1 c. flour, 1/2 c. minced pecans, and more.

Yes, Pecan Cheesecake Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cheesecake Squares Recipe

How did you like this recipe?

Frequently Asked Questions