Burrata and Pesto BLT

1. 1

   1.

2. 2

   Toast your sourdough bread using your preferred method.

3. 3

   2.

4. 4

   Spread one side of each of the slices of bread with 1/4 of the pesto each.

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   3.

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   Top each of the pesto covered bread slices with 4 pieces of bacon, 2 tomato slices, and 1 ball of burrata.

7. 7

   Slice the ball of burrata in half over the top of the sandwich.

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   4.

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   If desired sprinkle the top of your sandwich fillings with salt and pepper.

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    5.

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    Add the second slice of bread to each of the sandwiches.

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    Garnish top of sandwich with a basil leaf.

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    Note: You can substitute fresh mozzarella for the burrata if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.