Burnt Tongue Bbq Sauce Recipe

Name: Burnt Tongue Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 2 cups distilled white vinegar; 1 cup dark corn syrup; 1/4 cup molasses; 1 tablespoon red bell pepper, finely chopped; 4 teaspoons sugar; 2 teaspoons liquid smoke; 1 teaspoon salt; 1 1/2 teaspoons crushed red pepper flakes; 1 1/2 teaspoons hot pepper sauce (Tabasco sauce); 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Servings: persons

2 cups ketchup
2 cups distilled white vinegar
1 cup dark corn syrup
1/4 cup molasses
1 tablespoon red bell pepper, finely chopped
4 teaspoons sugar
2 teaspoons liquid smoke
1 teaspoon salt
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons hot pepper sauce (Tabasco sauce)
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

1
Combine all ingredients in a large saucepan.
2
Using a wire whisk, mix ingredients until smooth.
3
Bring bbq sauce to a boil over high heat, then reduce the heat and simmer the sauce to desired thickness (I simmer mine for about an hour).
4
Remove sauce from heat when thickened and pour into a one quart jar.
5
This recipe will generously coat 4 lbs of ribs, with sauce left over for dipping.
6
For bbq pork spareribs, cut ribs in 3-6 rib sections.
7
Coat rib sections generously with bbq sauce and wrap in tinfoil.
8
If you have time, I suggest you marinate these ribs in the refrigerator for 24-36 hours.
9
Preheat oven to 300 degrees.
10
Cook ribs wrapped in foil for 2-3 hours at 300 degrees, ribs are ready when the meat has shrunk and about 1/2 inch of the bone is sticking out.
11
Remove ribs from tinfoil and coat generously with bbq sauce.
12
Bbq ribs for 2-3 minutes per side, or until sauce starts to char a little (if you like your sauce burnt more just bbq longer).

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups ketchup, 2 cups distilled white vinegar, 1 cup dark corn syrup, 1/4 cup molasses, and more.

Yes, Burnt Tongue Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Tongue Bbq Sauce

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