Burnt Sugar Pie

1. 1

   In an iron skillet burn 1 cup of sugar until it turns a golden brown.

2. 2

   Add 1 cup boiling water and stir.

3. 3

   Cook until it makes a syrup.

4. 4

   Mix together in saucepan the 1 1/2 cups sugar and flour. Add the beaten egg yolks and milk.

5. 5

   Stir in the syrup and cook until thick.

6. 6

   Add butter and vanilla and pour into two baked pie shells.

7. 7

   Top with meringue and bake until brown or you may let cool and top with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.