Date Nut Muffins

1. 1

   Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.

2. 2

   Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.

3. 3

   Combine wet ingredients (egg through water) with a whisk.

4. 4

   Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.

5. 5

   Finely chop the almonds, dates, and apricots, and fold into the dough.

6. 6

   Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.