Burnt Sugar Cake

1. 1

   Sift flour, baking powder and salt together 3 times.

2. 2

   Cream shortening; add remaining sugar (1 1/4 cups) gradually and cream until light and fluffy.

3. 3

   Add eggs, one at a time, beating thoroughly after each.

4. 4

   Add vanilla and 3 tablespoons of the syrup; blend.

5. 5

   Add dry ingredients and milk alternately, beating until smooth.

6. 6

   Pour into pans lined with waxed paper and bake in a moderate 350u00b0 oven for 25 to 30 minutes.

7. 7

   Makes two 9-inch layers. Cool and ice.

* Per serving · 4 servings · Values may vary.

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