Burnt Grapes Recipe

Name: Burnt Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMBS:; 1/4 cups Butter; 1/2 cups Brown Sugar; 3/4 cups Chopped Pecans; FOR THE GRAPES:; 8 cups Grapes, A Combination Of Red And Green; FOR THE DRESSING:; 4 ounces, weight Cream Cheese, Softened; 1/3 cups Sugar; 1/2 cups Sour Cream; 1 teaspoon Vanilla Flavoring

Servings: persons

FOR THE CRUMBS:
1/4 cups Butter
1/2 cups Brown Sugar
3/4 cups Chopped Pecans
FOR THE GRAPES:
8 cups Grapes, A Combination Of Red And Green
FOR THE DRESSING:
4 ounces, weight Cream Cheese, Softened
1/3 cups Sugar
1/2 cups Sour Cream
1 teaspoon Vanilla Flavoring

1
For the crumbs, preheat oven to 300u00b0F. Stir together the butter, brown sugar, and pecans in a pie plate. Toast in the oven, stirring often, for about 20 minutes. Remove and cool completely.
2
Wash and prepare the grapes in a large mixing bowl; refrigerate.
3
For the dressing, beat together the cream cheese and sugar until very smooth. Beat in the sour cream and vanilla.
4
Add dressing to the grapes and toss lightly together. Transfer to a serving bowl. Sprinkle with crumbs.
5
Note: The 3 elements of this salad can be prepared and refrigerated up to 3 days ahead, then mix just before serving.

758

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUMBS:, 1/4 cups Butter, 1/2 cups Brown Sugar, 3/4 cups Chopped Pecans, and more.

Yes, Burnt Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Grapes

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