Chicken Vindaloo Recipe

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 T Vindaloo seasoning; 5 T water; 5 T ghee or oil; 4 red potatoes, cubed; 1-1/2 lbs (.7 kg). chicken (or lamb, duck or pork), cubed; 1 large onion, minced; 3 cloves garlic, minced; 1 c water; 6 T vinegar; 1 tsp (5 ml) salt; 1 tsp (5 ml) (more or less) cayenne pepper if additonal heat is desired

Servings: persons

1
Make a paste of Vindaloo seasoning and water (5 T each).
2
Heat ghee or oil in a large skillet.
3
Brown potatoes and remove from pan.
4
In same pan, brown chicken (or other meat) and remove.
5
Add onion to pan and brown.
6
Return chicken (or other meat) to pan and add Vindaloo paste and garlic.
7
Add water, vinegar and salt and cook 30 minutes.
8
Add potato and cook an additional 30 minutes.
9
Adjust seasoning; achieve desired heat level by adding additional cayenne.

1264

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 T Vindaloo seasoning, 5 T water, 5 T ghee or oil, 4 red potatoes, cubed, and more.

Yes, Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions