Burnt Creme

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat cream over low heat until bubbles form around edge of pan.

3. 3

   Beat egg yolks and sugar together until thick and yellow, about 3 minutes.

4. 4

   Beating constantly pour cream in steady stream into egg yolks.

5. 5

   Add vanilla and pour into custard cups.

6. 6

   Place custard cups in baking pan, with 1/2 inch boiling water in bottom of pan.

7. 7

   Bake for 45 minutes.

8. 8

   Remove custard cups from water and refrigerate until chilled, about 2 hours.

9. 9

   Sprinkle each custard cup with granulated sugar.

10. 10

    Place on top rack under broiler and cook until sugar topping is medium brown.

11. 11

    Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.