Burnt Cream Recipe – a delicious recipe with Whipping cream, Egg yolks, sugar, Vanilla, sugar, Brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The following is a simpler version, from Horatio's restaurant in Honolulu:
2
Preheat oven to 350F.
3
Heat cream over low heat till bubbles form around the edge of pan.
4
Beat egg yolks and sugar together till thick, about 3 minutes.
5
Gradually beat cream into egg yolks.
6
Stir in vanilla and pour into 6
7
(6 ounce) custard c.. Place custard c. in baking pan which has about 1/2 inch water in bottom.
8
Bake till set, about 45 minutes.
9
Remove custard c. from water and chill till chilled.
10
Sprinkle each custard with about 2 tsp sugar blend.
11
Place on top rack under broiler and cook till topping is med brown.
12
Refrigeratebefore serving.
13
6 servings
14
/DESSERTS
419
kcal
Calories
19
g
Fat
48
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pt Whipping cream, 4 x Egg yolks, 1/2 c. Granulated sugar, 1 Tbsp. Vanilla extract, and more.
Yes, Burnt Cream Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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