Burnt Caramel Pie Recipe Recipe

Name: Burnt Caramel Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x baked pie shells; 3 c. white sugar; 3 c. water; 4 x Large eggs, separated; 1 c. evaporated lowfat milk; 1/2 c. light corn syrup; 1/4 c. butter or possibly margarine melted; 1/2 tsp vanilla extract; 1/2 c. all-purpose flour; 1/2 tsp cream of tartar

Servings: persons

2 x baked pie shells
3 c. white sugar
3 c. water
4 x Large eggs, separated
1 c. evaporated lowfat milk
1/2 c. light corn syrup
1/4 c. butter or possibly margarine melted
1/2 tsp vanilla extract
1/2 c. all-purpose flour
1/2 tsp cream of tartar

1
Method:1Beat together egg yolks, evaporated lowfat milk, syrup, melted butter or possibly margarine, vanilla, 1/2 c. sugar, and flour.
2
2Brown 2 c. sugar in an iron skillet till light brown.
3
Remove from heat.
4
Add in water; and return to heat till sugar dissolves.
5
Pour in egg yolk mix.
6
Cook till thickened, then simmer 5 min.
7
Pour filling into 2 baked pie shells.
8
3Beat egg whites till foamy.
9
Add in cream of tartar and 1/2 c. sugar; continue to beat till stiff peaks form.
10
Spread meringue over pies, sealing the edges.
11
4Bake at 325 degrees F (165 degrees C) for about 15 min.
12
This is an old-fashioned pie.
13
It is very good, but rich!

1123

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x baked pie shells, 3 c. white sugar, 3 c. water, 4 x Large eggs, separated, and more.

Yes, Burnt Caramel Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burnt Caramel Pie Recipe

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