How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bran Muffins (Ovo Lacto Ff) Recipe?

You need 10 ingredients. The key ingredients include: 4 med Very ripe bananas, 1 c. Whole wheat flour, 1 c. Unprocessed bran, 2 tsp Baking pwdr, and more.

Is Banana Bran Muffins (Ovo Lacto Ff) Recipe suitable as baking & desserts?

Yes, Banana Bran Muffins (Ovo Lacto Ff) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bran Muffins (Ovo Lacto Ff) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins (Ovo Lacto Ff) Recipe

Name: Banana Bran Muffins (Ovo Lacto Ff) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med Very ripe bananas; 1 c. Whole wheat flour; 1 c. Unprocessed bran; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 c. Fatfree yogurt, unflavored; 2 x Egg whites (or possibly egg replacer For 1egg); 1/4 c. Brown sugar; 1/2 tsp Cinnamon (or possibly more)

Start your day right with this Banana Bran Muffins (Ovo Lacto Ff) recipe. Made with bananas, Whole wheat flour, bran and Baking pwdr. Easy step-by-step …

This Banana Bran Muffins (Ovo Lacto Ff) relies on simple, everyday ingredients such as med very ripe bananas, whole wheat flour, unprocessed bran and baking pwdr. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bran Muffins (Ovo Lacto Ff) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bran Muffins (Ovo Lacto Ff) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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