How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley?

You need 9 ingredients. The key ingredients include: 4 lb. chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 c. water, and more.

Is Beef And Barley suitable as soups & stews?

Yes, Beef And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Recipe

Name: Beef And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. water; 1 c. barley; 1 medium onion, sliced thin; 2 cans cream of mushroom soup (or tomato soup is good too); 1 tsp. sugar; parsley

Beef And Barley – a delicious recipe with chuck roast, salt, pepper, water, barley, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chuck roast
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. water
1 c. barley
1 medium onion, sliced thin
2 cans cream of mushroom soup (or tomato soup is good too)
1 tsp. sugar
parsley

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef And Barley

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