Burnt Almond Parfait – a delicious recipe with sugar, hot water, eggs, vanilla, whipping cream, slivered almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sugar in a heavy saucepan over medium heat. Cook, stirring constantly with a wooden spoon, until sugar melts and becomes golden brown. Remove from heat; gradually add hot water, stirring constantly. Return to low heat; cook, stirring constantly, until syrup reaches thread stage (230u00b0). Remove from heat.
2
Beat egg yolks; gradually pour syrup into egg yolks, beating constantly. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually pour syrup mixture into egg whites, beating until cool. Chill. Stir in vanilla.
3
Beat whipping cream in a large bowl until soft peaks form. Fold chilled syrup mixture into whipped cream ; fold in almonds. Spoon into an 8 - inch square pan; freeze until firm. Scoop into individual serving dishes, and serve.
680
kcal
Calories
46
g
Fat
57
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup hot water, 2 eggs, separated, 1 teaspoon vanilla extract, and more.
Yes, Burnt Almond Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
