Burnt Almond Cake Recipe – a delicious recipe with layers, almonds, sugar, Pastry, instructions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread almonds on a cookie sheet and sprinkle with sugar.
2
Cook under broiler, stirring frequently, till almonds are darkly toasted and sugar is caramelized.
3
Watch carefully.
4
Let almonds cold to room temperature, stirring occasionally.
5
Whip Pastry Pride till stiff peaks form.
6
Gently mix in prepared vanilla pudding.
7
Use this mix to fill and frost cake layers.
8
Press almonds all over top and sides of cake.
9
Keep cake refrigerated.
10
Note: You can add in 1/4 tsp.
11
almond oil as you make cake rounds for a more intense flavor.
12
Also, another version from Noyes uses a 1-lb.
13
carton of Bavarian creme cake filling instead of vanilla pudding.
14
Bavarian creme filling can usually be found at specialty cake supply stores.
620
kcal
Calories
37
g
Fat
50
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 x (8 inch) round layers of your favorite white or possibly chocolate cake (see Note), 6 ounce sliced almonds, 2 Tbsp. superfine sugar, 2 c. Pastry Pride whipped topping, and more.
Yes, Burnt Almond Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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