How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Butterscotch Cake?

You need 5 ingredients. The key ingredients include: 1 box German chocolate cake mix, 1 (14 oz.) can sweetened condensed milk, 1 jar Mrs. Richardson's butterscotch caramel topping, 1 (8 oz.) carton Cool Whip, and more.

Is Chocolate-Butterscotch Cake suitable as baking & desserts?

Yes, Chocolate-Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Butterscotch Cake Recipe

Name: Chocolate-Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box German chocolate cake mix; 1 (14 oz.) can sweetened condensed milk; 1 jar Mrs. Richardson's butterscotch caramel topping; 1 (8 oz.) carton Cool Whip; 2 Heath candy bars

Chocolate-Butterscotch Cake – a delicious recipe with chocolate cake, condensed milk, Richardson's butterscotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 jar Mrs. Richardson's butterscotch caramel topping
1 (8 oz.) carton Cool Whip
2 Heath candy bars

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Butterscotch Cake

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