Burning Love Chocolate Cream Cake Recipe

Name: Burning Love Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unsweetened chocolate squares; 2 1/4 cups flour sifted; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 2 1/4 cups firmly packed light brown sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1 cup sour cream; 1 cup boiling water; 2/3 cup confectioner's sugar; 1 teaspoon vanilla; 1 pint heavy cream; 1 cup boiling water

Servings: persons

3 unsweetened chocolate squares
2 1/4 cups flour sifted
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
2 1/4 cups firmly packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 cup boiling water
2/3 cup confectioner's sugar
1 teaspoon vanilla
1 pint heavy cream
1 cup boiling water

1
Melt chocolate in a small bowl over hot ( not boiling) water and cool.
2
Grease and flour two 9x11 1/2 - inch pans.
3
Tap out, excess flour.
4
Sift, flour, baking soda and salt onto waxed paper.
5
Preheat oven to 350 degrees.
6
Beat butter, sugar, and eggs in a small bowl with electric mixer on high speed until light and fluffy.
7
Beat in vanilla and coole chocolate.
8
Stir in ingredients, alternating with sour cream and beating well with a spoon until smooth.
9
Stir in water ( batter will be thin ).
10
Pour into pans.
11
Bake for 35 minutes or until centers spring back when lightly pressed with fingertips.
12
Cool in pans 10 minutes, then turn out on wire racks and cool completely.

2837

kcal

Calories

195

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 unsweetened chocolate squares, 2 1/4 cups flour sifted, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Burning Love Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burning Love Chocolate Cream Cake

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