Pumpkin Pecan Baked Oatmeal Recipe

Name: Pumpkin Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggs; 1/4 cups Maple Syrup; 1 teaspoon Baking Powder; 1 teaspoon Vanilla; 1 teaspoon Pumpkin Pie Spice; 1/4 cups Salted Butter, Melted And Cooled To Room Temperature; 1/2 cups Pumpkin Puree; 1 Small Apple, Grated; 1-1/4 cup Milk; 3 cups Old Fashioned Oats; 1/2 cups Chopped Pecans

Servings: persons

2 Large Eggs
1/4 cups Maple Syrup
1 teaspoon Baking Powder
1 teaspoon Vanilla
1 teaspoon Pumpkin Pie Spice
1/4 cups Salted Butter, Melted And Cooled To Room Temperature
1/2 cups Pumpkin Puree
1 Small Apple, Grated
1-1/4 cup Milk
3 cups Old Fashioned Oats
1/2 cups Chopped Pecans

1
In a large bowl, mix together all the ingredients except the oats and pecans. Fold in the oats and mix until fully combined.
2
Transfer the mixture to a buttered 2-quart baking dish. Spread it evenly in the dish. Cover with plastic wrap, pressing down on the wrap so it actually comes into contact with the surface of the oatmeal. Refrigerate overnight.
3
The next morning, preheat the oven to 375u00b0F. Remove the plastic wrap and sprinkle the pecans on the surface of the mixture.
4
Bake for about 30 minutes or until the oatmeal is set and golden brown. Serve immediately with milk or cream.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large Eggs, 1/4 cups Maple Syrup, 1 teaspoon Baking Powder, 1 teaspoon Vanilla, and more.

Yes, Pumpkin Pecan Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Baked Oatmeal

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