Burmuelos For Passover Recipe

1. 1

   Soak matzos in water for 10 min till soft.

2. 2

   Put in a colander to drain and set aside.

3. 3

   Beat Large eggs well in a large bowl.

4. 4

   Squeeze all liquid out of the matzos and add in to the Large eggs.

5. 5

   Beat the mix well.

6. 6

   Heat oil (about 2 inches) in a frying pan.

7. 7

   With a large spoon, drop into warm oil.

8. 8

   Turn once oe twice till golden.

9. 9

   Drain on paper towels.

10. 10

    Serve warm with honey, jam or possibly syrup.

11. 11

    These are delicious for passover breakfast.

* Per serving · 4 servings · Values may vary.

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