Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

1. 1

   Peel the avocado skin and cut into bite size.

2. 2

   Marinate with lemon juice to stop discoloring.

3. 3

   Combine all A seasoning.

4. 4

   Heat a frying pan over medium heat, add the olive oil, and cook the meat.

5. 5

   When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.

6. 6

   Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.

7. 7

   When the liquid has mostly evaporated, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.