How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese-Style Coconut Spiced Fruit Rice?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 cup onions chopped, 1/2 cup water divided, 4 cups rice cooked, and more.

Is Burmese-Style Coconut Spiced Fruit Rice suitable as general?

Yes, Burmese-Style Coconut Spiced Fruit Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Burmese-Style Coconut Spiced Fruit Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese-Style Coconut Spiced Fruit Rice Recipe

Name: Burmese-Style Coconut Spiced Fruit Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup onions chopped; 1/2 cup water divided; 4 cups rice cooked; 4 tablespoons coconut grated; 3 each bay leaves; 1 teaspoon cinnamon ground; 1/4 teaspoon curry powder; 1/4 teaspoon turmeric ground; 1/4 teaspoon cloves ground; 1 x salt and black pepper to taste

Burmese-Style Coconut Spiced Fruit Rice

Eats Now Editorial Team · 713 kcal · General

Burmese-Style Coconut Spiced Fruit Rice – a delicious recipe with vegetable oil, onions, water, rice cooked, coconut grated, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Burmese-Style Coconut Spiced Fruit Rice

How did you like this recipe?

Frequently Asked Questions