How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Chicken Curry (Gaeng Gai Bama)?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 8 shallots, thinly sliced, 1 pound skinless, boneless chicken meat, cut into large pieces, 2 tablespoons red curry paste, and more.

Is Burmese Chicken Curry (Gaeng Gai Bama) suitable as meat & poultry?

Yes, Burmese Chicken Curry (Gaeng Gai Bama) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burmese Chicken Curry (Gaeng Gai Bama)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Chicken Curry (Gaeng Gai Bama) Recipe

Name: Burmese Chicken Curry (Gaeng Gai Bama)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 8 shallots, thinly sliced; 1 pound skinless, boneless chicken meat, cut into large pieces; 2 tablespoons red curry paste; 1 tablespoon curry powder; 1/2 cup coconut milk; 1/4 cup pureed tomato; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 2 medium tomatoes, cut into wedges; 1 bunch cilantro, chopped

Try this homemade Burmese Chicken Curry (Gaeng Gai Bama) recipe the whole family will love. Made with vegetable oil, shallots, skinless and red curry. E…

This Burmese Chicken Curry (Gaeng Gai Bama) relies on simple, everyday ingredients such as vegetable oil, shallots, thinly sliced, red curry paste and curry powder. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burmese Chicken Curry (Gaeng Gai Bama)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions