Burmese Chicken Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs chicken thighs, quartered or cubed", "2 teaspoons hot curry powder", "1/2 teaspoon salt", "1/2 teaspoon garam masala", "4 tablespoons peanut oil", "1/2 teaspoon cayenne pepper", "2 teaspoons paprika", "2 onions, chopped", "4 garlic cloves, chopped", "1 heaped teaspoon minced ginger", "2 tomatoes, chopped", "1 tablespoon fish sauce", "1 stick of lemongrass, cut to about 6".

Yes, Burmese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.