Pork Fry (Fresh Bacon)

1. 1

   Place heavy fry pan over medium heat for 1 minute Place pepper on a plate Dredge pork strips in pepper Add pork to preheated pan, add 1/2 the salt and cook for 5 minutes.

2. 2

   Turn and repeat.

3. 3

   Continu cooking until strips are to your preferred crispness.

4. 4

   Remove from pan and place on paper toweling.

5. 5

   Sprinkle with more pepper (and salt if you wish).

* Per serving · 4 servings · Values may vary.

No additional tips available.