Burmese Brown Rice With Sesame Fried Vegetables Recipe

Name: Burmese Brown Rice With Sesame Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 1 teaspoon sea salt; 2 green onions; 1 radish; 1 carrot; 1 cucumber; 3 tablespoons canola oil; 1 teaspoon garlic, minced; 1 tablespoon tahini; 2 tablespoons sesame seeds; 1 tablespoon soy sauce; 1/2 tablespoon lemon juice

Servings: persons

2 cups brown rice
1 teaspoon sea salt
2 green onions
1 radish
1 carrot
1 cucumber
3 tablespoons canola oil
1 teaspoon garlic, minced
1 tablespoon tahini
2 tablespoons sesame seeds
1 tablespoon soy sauce
1/2 tablespoon lemon juice

1
Wash rice thoroughly, then boil in 5 cups of water with the sea salt. Simmer until the rice is tender (about 45 minutes with brown rice.).
2
Slice onion finely. Cut radish in 4 pieces. Cut carrot on the diagonal in slices, then cut the slices in strips. Quarter the cucumber lengthwise, then slice. You don't have to peel it.
3
Heat oil in a saute pan and stir fry the garlic until it turns brown. Some fresh minced ginger may also be added. Add all the vegetables and stir fry for about 3 minutes. Add sesame seeds and stir fry for two more minutes. Turn off the heat and set aside.
4
Add veggies to the rice. Add soy sauce and lemon juice. Serve with tahini poured over all.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown rice, 1 teaspoon sea salt, 2 green onions, 1 radish, and more.

Yes, Burmese Brown Rice With Sesame Fried Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Brown Rice With Sesame Fried Vegetables

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