How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin Dauphinois?

You need 9 ingredients. The key ingredients include: 2 pounds potatoes firm-fleshed, such as fingerling, 1 1/4 cups milk, 1 1/4 cups heavy cream, 1 pinch nutmeg, and more.

Is Gratin Dauphinois suitable as general?

Yes, Gratin Dauphinois falls under the General category and is a great choice for this type of meal.

How do I store leftover Gratin Dauphinois?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Dauphinois Recipe

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes firm-fleshed, such as fingerling; 1 1/4 cups milk; 1 1/4 cups heavy cream; 1 pinch nutmeg; 1 teaspoon dijon mustard; 1 teaspoon salt; 1 clove garlic; 2 tablespoons butter soft; chopped parsley or dill, optional

Gratin Dauphinois – a delicious recipe with potatoes, milk, heavy cream, nutmeg, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds potatoes firm-fleshed, such as fingerling
1 1/4 cups milk
1 1/4 cups heavy cream
1 pinch nutmeg
1 teaspoon dijon mustard
1 teaspoon salt
1 clove garlic
2 tablespoons butter soft
chopped parsley or dill, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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Gratin Dauphinois

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