Burlap Bread

1. 1

   Mix first 6 ingredients well.

2. 2

   Heat last 3 ingredients to 120u00b0 to 130u00b0.

3. 3

   Add the liquid ingredients to 2 cups of the flour (margarine does not need to be melted).

4. 4

   Blend at low speed until moistened; beat 3 minutes at medium speed.

5. 5

   By hand, gradually stir in enough remaining flour to make a firm dough.

6. 6

   Knead on floured surface 5 to 8 minutes.

7. 7

   Place in greased bowl, turning to grease top.

8. 8

   Cover; let rise in warm place until double, about 30 minutes. Punch down.

9. 9

   Divide into 2 parts.

10. 10

    On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle.

11. 11

    Starting with short side, roll up tightly, pressing dough into roll with each turn. Pinch ends to seal.

12. 12

    Place in greased pan; let rise until double. Bake at 375u00b0 for 35 to 40 minutes, until loaves sound hollow when tapped.

* Per serving · 4 servings · Values may vary.

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