Khao Phad Jay - Thai Rice Dish Recipe

Name: Khao Phad Jay - Thai Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) cooked long-grain rice (cold); 2 tbsp (30 ml) vegetable oil; 3 tbsp (45 ml) coarsely chopped garlic; 1 small onion, finely chopped; 1/2 tsp (2 ml) fresh ground black pepper; 6 oz (168 grm). green beans, diced; 4 oz (112 grm). fresh or frozen corn kernels; 2 tbsp (30 ml) soy sauce; 2 tsp (10 ml) thai green curry paste; 3 scallions; 1 cucumber, peeled,sliced in half,and with seeds removed; 1 lime

Servings: persons

6 cups (1425 ml) cooked long-grain rice (cold)
2 tbsp (30 ml) vegetable oil
3 tbsp (45 ml) coarsely chopped garlic
1 small onion, finely chopped
1/2 tsp (2 ml) fresh ground black pepper
6 oz (168 grm). green beans, diced
4 oz (112 grm). fresh or frozen corn kernels
2 tbsp (30 ml) soy sauce
2 tsp (10 ml) thai green curry paste
3 scallions
1 cucumber, peeled,sliced in half,and with seeds removed
1 lime

1
Prepare the garnishes: cut the scallions on a slight diagonal into 1-inch lengths, cut the cucumber into very thin slices, cut the lime into wedges; set aside.
2
Heat a wok or large frying pan over high heat and add the oil.
3
When the oil is very hot and slightly smoking, add the garlic, onion, and black pepper and stir-fry for 2 minutes.
4
Add the green beans and corn and continue to stir-fry for 3 minutes.
5
Add the cold cooked rice and stir-fry for 5 minutes.
6
Add the soy sauce and curry paste and stir-fry for 2 minutes.
7
Garnish with the scallions, cucumber, and lime, and serve hot.

1141

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups (1425 ml) cooked long-grain rice (cold), 2 tbsp (30 ml) vegetable oil, 3 tbsp (45 ml) coarsely chopped garlic, 1 small onion, finely chopped, and more.

Yes, Khao Phad Jay - Thai Rice Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Phad Jay - Thai Rice Dish

How did you like this recipe?

Frequently Asked Questions