Buri (Japanese Amberjack) Teriyaki

1. 1

   Sprinkle the buri fillets with salt.

2. 2

   Leave for about 20 minutes, rinse with water and pat dry.

3. 3

   Mix the sauce ingredients together.

4. 4

   Heat oil in a pan, and cook the fish.

5. 5

   Start cooking from the side that you will serve facing up.

6. 6

   When the fish is about 80% cooked, add the sauce, simmer down for a little bit and it's done (don't simmer for too long or it will become too salty!)

* Per serving · 4 servings · Values may vary.

No additional tips available.