Deep Fried Olive, Tomato And Salami Skewers

1. 1

   Whisk together egg and milk in a small bowl. Combine breadcrumbs and cheese in another small bowl. Dip olives, 1 at a time, in egg mixture then in breadcrumb mixture. Repeat process to double-coat olives. Place on a baking tray lined with parchment paper. Cover and chill for 15 mins.

2. 2

   Meanwhile, thread 1 basil leaf, 1 semi-dried tomato and 1 salami quarter onto each skewer. Set aside.

3. 3

   Heat oil in a wok. Deep-fry olives, in batches, until golden brown. Drain on paper towels then thread 1 onto each skewer.

* Per serving · 4 servings · Values may vary.

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