Try this homemade Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish recipe the whole family will love. Made with radish, Water, Soy sauce and …
This Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish relies on simple, everyday ingredients such as yellowtail fillets, cm daikon radish, water and soy sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026