Burgundy Stroganoff Recipe

Name: Burgundy Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 pounds beef round steak, cut into thin strips; 1/4 cup all-purpose flour for dusting; 1 medium onion, sliced; 1 cup beef broth; 1/2 cup Burgundy wine; 3 tablespoons tomato paste; 1/2 teaspoon ground thyme; 1 (12 ounce) package wide egg noodles; 3/4 cup sour cream

Servings: persons

2 tablespoons margarine
2 pounds beef round steak, cut into thin strips
1/4 cup all-purpose flour for dusting
1 medium onion, sliced
1 cup beef broth
1/2 cup Burgundy wine
3 tablespoons tomato paste
1/2 teaspoon ground thyme
1 (12 ounce) package wide egg noodles
3/4 cup sour cream

1
Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
2
During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
3
Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine, 2 pounds beef round steak, cut into thin strips, 1/4 cup all-purpose flour for dusting, 1 medium onion, sliced, and more.

Yes, Burgundy Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stroganoff

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