How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In A Pot(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 2 carrots, sliced, 2 onions, sliced, 2 celery stalks with leaves, cut in 1 inch pieces, 1 3-lb. whole broiler/fryer chicken, and more.

Is Chicken In A Pot(Crock-Pot) suitable as meat & poultry?

Yes, Chicken In A Pot(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In A Pot(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Pot(Crock-Pot) Recipe

Name: Chicken In A Pot(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 onions, sliced; 2 celery stalks with leaves, cut in 1 inch pieces; 1 3-lb. whole broiler/fryer chicken; 2 tsp. salt; 1/2 tsp. black pepper; 1/2 c. water, chicken broth or white wine; 1/2 to 1 tsp. basil

Chicken In A Pot(Crock-Pot) – a delicious recipe with carrots, onions, celery, chicken, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves, cut in 1 inch pieces
1 3-lb. whole broiler/fryer chicken
2 tsp. salt
1/2 tsp. black pepper
1/2 c. water, chicken broth or white wine
1/2 to 1 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In A Pot(Crock-Pot)

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