Burgundy Pie

1. 1

   Preheat oven to 400 F.

2. 2

   In a bowl, combine the blueberries, cranberries, sugar, flour, nutmeg and salt; toss until well combined.

3. 3

   Using as little additional flour as possible, roll out the dough and line the bottom of the pie plate.

4. 4

   Spoon the filling into the pie dough. Dot the filling liberally with butter.

5. 5

   Roll out the remaining dough until is large enough to cover the top of the pie. Set it on the filling. Fold and crimp the overhang to seal it. Brush the surface with the egg mixture and cut a few slashes for venting.

6. 6

   Bake the pie for about 50 minutes or until the crust is golden.

No additional tips available.