Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds white button mushrooms; 1 cup (2 sticks) butter; 4 cubes low-sodium chicken bouillon; 4 cubes low-sodium beef bouillon; Freshly ground black pepper; 1 teaspoon dill seeds; 5 cloves garlic; 1 liter burgundy wine (or any red wine, such as cabernet or merlot); 1 1/2 teaspoons Worcestershire sauce; Kosher salt

Servings: persons

4 pounds white button mushrooms
1 cup (2 sticks) butter
4 cubes low-sodium chicken bouillon
4 cubes low-sodium beef bouillon
Freshly ground black pepper
1 teaspoon dill seeds
5 cloves garlic
1 liter burgundy wine (or any red wine, such as cabernet or merlot)
1 1/2 teaspoons Worcestershire sauce
Kosher salt

1
Throw the mushrooms in a large pot with the butter, bouillon cubes, 1 teaspoon pepper, the dill seeds and garlic.
2
Add the wine, Worcestershire sauce and 2 cups boiling water.
3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot and let it simmer 6 hours.
4
(Yes, I said 6 hours!)
5
After 6 hours, remove the lid and continue simmering for another 2 to 3 hours.
6
(Yes, I said 3 hours!)
7
After the 8-to-9-hour cooking time, season with salt to taste.
8
The mushrooms will be very dark in color and exceedingly luscious.
9
Ladle them into a serving dish and get ready for the best mushroom experience of your life.
10
Photograph by Con Poulos

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds white button mushrooms, 1 cup (2 sticks) butter, 4 cubes low-sodium chicken bouillon, 4 cubes low-sodium beef bouillon, and more.

Yes, Burgundy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms

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