How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Mushrooms?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. mushrooms, 2 qt. water, 1/4 c. lemon juice, 4 Tbsp. margarine, and more.

Is Burgundy Mushrooms suitable as meat & poultry?

Yes, Burgundy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. mushrooms; 2 qt. water; 1/4 c. lemon juice; 4 Tbsp. margarine; 3/4 c. onion, sliced; 1/2 c. Burgundy; 1 Tbsp. beef bouillon or cubes; 1/4 tsp. garlic powder; 1/2 tsp. white pepper

Burgundy Mushrooms – a delicious recipe with mushrooms, water, lemon juice, margarine, onion, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. mushrooms
2 qt. water
1/4 c. lemon juice
4 Tbsp. margarine
3/4 c. onion, sliced
1/2 c. Burgundy
1 Tbsp. beef bouillon or cubes
1/4 tsp. garlic powder
1/2 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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Burgundy Mushrooms

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